Our Story

Where it all Began

Nestled amidst the captivating landscapes of Bangor, North Wales, lies Nomi Bangor, a culinary haven that tells the tale of its founders' journey from academic pursuits to culinary excellence. Founded by the dynamic duo of Nomi and Kartik, Nomi Bangor is not just a hotel; it's a testament to their shared journey and dedication to excellence.

The story of Nomi Bangor traces back to the serene campus of Bangor University, where Nomi and Kartik embarked on their academic pursuits. Inspired by the beauty of the region and fueled by their passion for hospitality and cuisine, the duo dreamed of creating a culinary sanctuary that would celebrate their roots while offering a contemporary twist.

The inception of Nomi Bangor is an ode to their successful establishment in Pwllheli, just 30 miles away. Drawing from their Indian heritage and culinary expertise, Nomi and Kartik introduced Nomi Wine and Kitchen in Pwllheli, setting a new standard for Indian cuisine in North Wales. As the accolades poured in and patrons clamored for more, the duo realized that their journey was far from over.

The name "Nomi" itself encapsulates the essence of their culinary philosophy - beauty and delight. Originating from the Japanese language, "Nomi" resonates with the serene landscapes of Bangor and the flavorful creations that grace the tables of Nomi Bangor.

Nomi's background in dentistry might seem unconventional for the hospitality industry, but her dedication to perfection and attention to detail seamlessly translate into the realm of hospitality. Kartik's culinary narrative, rooted in his upbringing in an Indian village, adds depth and authenticity to the menu at Nomi Bangor.

Kartik's culinary creations are a celebration of balance and innovation, offering a departure from the traditional curry houses of North Wales. His meticulous attention to flavor pairing is complemented by his expertise in wines, acquired through the prestigious Wine & Spirit Education Trust (WSET) Level 2 qualification.

Drawing from Kartik's illustrious career in the hospitality industry, which includes stints with renowned brands like the Ritz-Carlton and Four Seasons, Nomi Bangor promises not just exceptional cuisine but also impeccable service. Kartik's fusion of culinary artistry and operational expertise ensures that every guest leaves Nomi Bangor with unforgettable memories..