Modern Indian dining & rooms
A table with a view
Dinner by reservation only
An evening
at NOMI
Explore the menus Start with a drink at the bar, then settle in for Indian cooking overlooking the water.
Whether you join us for a quiet dinner or an evening with friends, make yourself at home.
Make dinner part of a longer visit. Explore our rooms, choose the space that suits you, and spend more time in Bangor and North Wales.
Find your room03 / From our kitchen
The NOMI signatures
Salmon Mappas
Grilled salmon, coconut milk, mustard seeds and curry leaves. A South Indian influence, expressed through NOMI’s own kitchen.
Mango Maple Chicken
Crisp chicken in our mango and maple sauce, served with garlic aioli. Sweetness, a little tang and a generous crunch.
More from our kitchen
Punjabi Butter Chicken
Chicken in a makhani sauce of slowly cooked tomatoes, warming spices, butter and cashew. Smooth, rich and full of flavour.
Kartik’s Dal Makhani
Black lentils cooked slowly, then finished with butter, cream and kasuri methi. A dish that takes its time.
The people behind the place
Our story
Get to know the people behind the restaurant and rooms, and the story that brought NOMI here.
Read our story